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Blu Sardinia | Italian Restaurant in Redmond, WA

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Neighborhood Italian Inspired by Sardinia

Our Sardinian inspired menu is simple & seasonal with an emphasis on pairing the best from the Pacific Northwest with one of a kind Italian imports.

A creative cocktail menu & a selection of Amari & Grappa are served in our comfortable intimate bar. Salute!

Our Wine Spectator Awarded Wine List has something for all wine lovers.

Hours & Location

View Blu Sardina at 8862 161st Ave NE,
Redmond, WA 98052 on Google Maps
Call Blu Sardina by phone at 425-242-0024

Get Directions to Blu Sardina via Google Maps

Monday- Friday

Lunch: 11 am – 3 pm

Sunday- Thursday

Dinner: 4 pm – 9 pm

Friday- Saturday

Dinner: 4 pm - 10 pm

Happy Hour

Monday -Friday: 4 pm – 6 pm

Sunday Brunch

10:00 am - 2:00 pm

Events

September 30 at 7pm: Groove Kitchen Band

October 7 at 7pm: Art by Aziza

October 14 at 7pm: Art by Aziza

October 21 at 7pm: Art by Aziza

Menus

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Savory Delights

Alghero Artisan Crostini

Creamy burrata with baby arugula and prosciutto, accompanied by assorted cheeses and seasonal fruits.

$20

Olive Grove Bruschetta

Ciabatta Garlic Bread topped with olive oil, garlic, tomatoes, basil, and mozzarella. Garnished with olives and a balsamic glaze.

$14

Bellissimo Belly Hash

Pork belly with breakfast potatoes, bell peppers, and onions, crowned with two sunny-side-up eggs.

$20

Cagliari Classic Breakfast

Two pasture-raised eggs, served with pancetta or sausage. Paired with antioxidant-rich breakfast potatoes.

$15

Verdant Veggie Omelette

Fluffy three-egg omelette with spinach, mushrooms, bell peppers, and onions. Filled with mozzarella. Paired with breakfast potatoes.

$16

Med-Italian Super Scramble

Free-range, three-egg scramble with Italian sausage, mozzarella, spinach, sun-dried tomatoes, and mushrooms. Paired with breakfast potatoes.

$16

Sardinian Zen Eggs Benedict

Poached eggs with lean prosciutto and baby arugula on a sprouted grain English muffin, drizzled with hollandaise. Served with our breakfast potatoes.

$20

Sweet Sensations

Isle of Wellness Fruit Parfait

Yogurt with house-made granola, bananas, and strawberries. Artisan Selections

$10

Delicious Granola

Homemade granola with almonds, cranberries, pumpkin, sunflower, and hemp seeds. Paired with oats and coconut oil. Milk on the side.

$10

Sardegna Sunrise French Toast

Whole grain toast soaked in vanilla-cinnamon almond milk custard. Served with pancetta or sausage.

$16

STARTERS

Soup of the Day

Ask your server about today's selection

$12

charcuterie

Chef's selection of artisan cured meats, and cheeses, olives, figs, and toasted baguettes.

$24

Pane Rustica

Garlic and parmesan flatbread w/warm goat cheese, whole roasted garlic topped with a balsamic reduction

$16

Caesar salad

Romaine lettuce w/reggiano cheese, croutons tossed in our house-made creamy anchovy caesar dressing

chicken $10

salmon $14

$14

MAIN COURSE

chicken Caprese

Grilled chicken, mozzarella, tomatoes, balsamic glaze, basil, garlic, and chive aioli over bucatini pasta

$24

Ravioli Al Quattro Formaggi

A blend of ricotta, parmesan, mozzarella, and romano cheese ravioli in a lemon butter sauce, topped with parmesan cheese and parsley flakes

$24

Insalata Di Pollo (GF)

Herb grilled chicken, mixed greens, toasted hazelnuts, gorgonzola, and dried cranberries, with an oregano vinaigrette.

$15

Insalate Di Bistecca

Grilled marinated steak, grilled romaine and onions, w/ marinated sun-dried tomatoes croutons, topped with limoncello vinaigrette

$17

BRICK OVEN PIZZA

Pepperoni Pizza

Tomato sauce. pepperoni, mozzarella cheese, Calabrian honey

$24

Sausage

Olive oil, mozzarella cheese, sausage, red onions, fennel, and goat cheese

$24

a pizza sitting on top of a plate of food

margherita

Tomato sauce, mozzarella, EVOO, and fresh basil

$24

SANDWICHES

MEATBALL

French bread topped with our house meatballs, smothered in marinara sauce, topped with caciocavallo and mozzarella cheese

$18

Promodoro

French Bread, eggplant, peeled plum tomatoes, mozzarella cheese with a pesto sauce topped with arugula and peppers

$16

Antipasti

Pane Rustica

vegetarian

Wood fired parmesan flatbread, roasted garlic, warm goat cheese, balsamic reduction

$16

Charcuterie

Prosciutto, capicola, sopressata, taleggio, caciocavllo, figs, goat cheese, Calabrian honey, mixed herb olives,

$24

gigante Meatballs

Veal, pork & beef, tomato basil sauce

$16

Crispy Calamari

Lemon, saffron vinaigrette

$16

L' Arancini

Mozzarella stuffed risotto rounds smothered in spicy tomato sauce

$16

Cozze E Vongole

Local clams and mussels in garlic white wine sauce tossed with fregola pasta and topped with chili flakes, and served with toasted baguette.

$26

Grilled Octopus

Grilled Octopus over a bed of purple potatoes and celery and Calabrian chili vinaigrette

$22

House Bread

Focaccia, Sardinia flatbread, herb and garlic extra virgin olive oil

Salads

Caprese

gluten free, vegetarian

Tomatoes, basil leaves, burrata, olive oil, balsamic glaze, salt, pepper

$12

Caesar

Anchovy, lemon, Reggiano, garlic croutons

grilled chicken $10

salmon $14

prawn $12

$14

Insalate Di Casa

vegetarian

Mixed greens, apples, candied hazelnuts, and a honey lemon dressing

grilled chicken $10

prawns $12

salmon $14

$16

Pizza

Margherita

vegetarian

Tomato sauce, fresh mozzarella, basil, EVOO

$24

Prosciutto and Figs

EVOO, prosciutto, figs, goat cheese, arugula, onions, Calabrian honey, balsamic glaze

$26

Pepperoni

Tomato sauce, mozzarella, pepperoni, spiced local honey

$24

Potato and Italian Sausage

EVOO, potatoes, onions, Italian sausage, rosemary, micro greens, parmesan, pesto

$24

Supreme

Tomato base, pepperoni, Italian sausage, bell peppers, mushrooms, red onions, kalamata olives

$24

Pasta

Bolognese

Pappardelle pasta, classic ragu, grana padano

grilled chicken $10

Italian sausage $10

grilled veggies $10

$26

Ricotta Gnocchi

Italian sausage, braised greens with choice of white wine cream, marinara, or aurora

sauce $2

Italian Sausage $4

$26

Culurgiones (Little Bundles)

Braised beef short rib pockets, horseradish brown butter, crispy garlic, and chives

$26

Pesto Prawns Bucatini

Basil pesto bucatini pasta served with prawns, toasted pine nuts, cherry tomatoes, and parmesan cheese

$26

Linguine Al Aglio

vegetarian

Linguine with toasted garlic, chili flakes, olive oil, and crushed tomatoes

$21

Penne Sardinia

Penne pasta, Uli's Italian sausage, fennel, in a tomato base sauce, pecorino cheese

$26

Ravioli Al Quattro Formaggi

A blend of Ricotta, parmesan, and Romano cheese in a lemon butter sauce

$24

Add-Ons

Chicken $10

Prawns $12

Salmon $14

Mains

Chicken Parmesan

Panko breaded chicken breast topped with mozzarella cheese, served with a side of tomato sauce bucatini pasta, topped with parmesan cheese and parsley

$36

Wild Salmon

Fregola pasta, spinach & tomatoes, topped with pickled red onions

$42

Lamb Shank

Stewed in red wine sauce w/spices, asparagus & garlic mashed potatoes

$42

Beef Short Ribs

Served with cheesy polenta, beef short ribs, red wine reduction, lemon zest and broccolini

$38

Sides

Fried Brussels Sprouts

gluten free

Lemon, pancetta, goat cheese

$15

Crispy Cauliflower

dairy free, vegetarian

Raisins, capers, parsley, served with a lemon vinaigrette

$15

Seasonal vegetable

gluten free, vegetarian

Steamed tender and pan-grilled

brocollini

gluten free, vegetarian

Steamed tender then pan-grilled

potatoes

vegetarian

Thinly sliced, seasoned, and fried

asparagus

Steamed tender and pan-grilled

*Consuming raw or undercooked food may increase the chance of food-borne illness.

Private Events

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Events at Blu Sardinia are always memorable & special. Click below to inquire, and a member of our team will be in touch with you.

Inquire Now

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Blu Room

Custom menus, tailored service, private bar & restroom, audiovisual equipment and so much more! Our Blu Room is a great place to relax while entertaining your friends, family or coworkers.