Blu Sardinia | Italian Restaurant in Redmond, WA
Neighborhood Italian Inspired by Sardinia
Our Sardinian inspired menu is simple & seasonal with an emphasis on pairing the best from the Pacific Northwest with one of a kind Italian imports.
A creative cocktail menu & a selection of Amari & Grappa are served in our comfortable intimate bar. Salute!
Our Wine Spectator Awarded Wine List has something for all wine lovers.
Hours & Location
View Blu Sardina at 8862 161st Ave NE,
Redmond, WA 98052 on Google Maps
Call Blu Sardina by phone at
425-242-0024
Monday- Friday
Lunch: 11 am – 3 pm
Sunday- Thursday
Dinner: 4 pm – 9 pm
Friday- Saturday
Dinner: 4 pm - 10 pm
Daily Happy Hour
4 pm – 6 pm
Menus
STARTERS
Soup of the Day
call for special of the day
$12
charcuterie
Chef's selection of artisan cured meats, and cheeses, olives, figs, and toasted baguettes.
$24
Pane Rustica
garlic and parmesan flatbread w/warm goat cheese, whole roasted garlic topped with a balsamic reduction
$16
Caesar salad
Romain lettuce w/reggiano cheese, croutons, tossed in our house-made creamy anchovy caesar dressing
chicken $10
salmon $14
$14
MAIN COURSE 11-3 MONDAY TO FRIDAY
chicken Caprese
grilled chicken, mozzarella, tomatoes, balsamic glaze, basil, garlic, and chive aioli over bucatini pasta
$24
Ravioli Al Quattro Formaggi
a blend of ricotta, parmesan, romano cheese ravioli in a lemon butter sauce, topped with ground parmesan cheese and parsley flakes
$24
Insalata Di Pollo (GF)
herb grilled chicken, mixed greens, toasted hazelnuts, gorgonzola, dried cranberries, with an oregano vinaigrette.
$15
Insalate Di Bistecca
grilled marinated steak, grilled Romain and onions, w/ marinated sun-dried tomatoes, croutons, topped with limoncello vinaigrette
$17
BRICK OVEN 11-3 MONDAY TO FRIDAY 4-9 daily
Pepperoni Pizza
tomato sauce. pepperoni, mozzarella cheese, Calabrian honey
$24
Sausage (lunch pizza ) 11-3 Monday to Friday
olive oil, mozzarella cheese, sausage, red onions , fennel and goat cheese
$24
margherita
tomato sauce, mozzarella, evoo, and fresh basil
$24
SANDWICHES 11-3 MONDAY TO FRIDAY
MEATBALL
French bread topped with our house meatballs, smothered in marinara sauce, topped with caciocavallo and mozzarella cheese
$18
Promodoro
French Bread, eggplant, peeled plum tomatoes, mozzarella cheese with a pesto sauce topped with arugula and peppers
$16
Antipasti
Pane Rustica
vegetarian
Wood fired parmesan flatbread, roasted garlic, warm goat cheese, balsamic reduction
$16
Charcuterie
Prosciutto, capicola, sopressata, taleggio, caciocavllo, figs, goat cheese, Calabrian honey, mixed herb olives,
$24
gigante Meatballs
Veal, pork & beef, tomato basil sauce
$16
Crispy Calamari
Lemon, saffron vinaigrette
$16
L' Arancini
mozzarellla stuffed risotto rounds smothered in spicy tomato sauce
$16
Cozze E Vongole
Local Clams and mussels in garlic white wine sauced and fregola, topped w/ parsley flakes and a lemon wedge
toasted baguette (4) $6
$26
Sides
Crispy Cauliflower
dairy free, vegetarian
Raisins, capers, parsley, served with a lemon vinaigrette
$15
Fried Brussels Sprouts
gluten free
Lemon, pancetta, goat cheese
$15
season vegetable
gluten free, vegetarian
steamed tender and pan grilled
$8
brocollini
gluten free, vegetarian
Steamed tender then pan grilled
$8
potatoes
vegetarian
thinly sliced, seasoned and fried
$8
asparagus
steamed tender, then pan grilled
$8
Salads
Caprese
gluten free, vegetarian
Tomatoes, basil leaves, burrata, olive oil, balsamic glaze, salt, pepper
$12
Caesar
Anchovy, lemon, Reggiano, garlic croutons
grilled chicken $10
salmon $14
prawn $12
$14
caprese De Inverno
skewered eggplant & basil , toasted baguette, mozzarella, topped with anchovies balsamic & oil drizzle
$18
Insalate Di Casa
vegetarian
mixed greens, apples, candied hazelnuts and a honey lemon dressing
grilled chicken $10
prawns $12
salmon $14
$16
Pizza
Margherita
vegetarian
Tomato sauce, fresh mozzarella, basil, EVOO
$24
Prosciutto and Figs
EVOO, prosciutto, figs, goat cheese, argula, onions, Calabrian honey, balsamic glaze
$26
Pepperoni
Tomato sauce, mozzarella, pepperoni, spiced local honey
$24
Potato and Italian Sausage
EVOO, potatoes, onions, Italian sausage, rosemary, micro greens, parmesan, pesto
$24
Sardinian
tomato base, prosciutto, mushrooms, eggplant
$26
Capriciosa
tomato base, oregano, artichokes, ham, mushrooms, kalamata olives, mozzarella and olive oil drizzle
$24
Supreme
Tomato base, pepperoni, Italian sausage, bell peppers, mushrooms, red onions, kalamata olives
$24
Pasta
Bolognese
Pappardelle pasta, classic ragu, grana padano
grilled chicken $10
Italian sausage $10
grilled veggies $10
$26
Ricotta Gnocchi
Italian sausage, braised greens with choice of white wine cream, marinara, or aurora
sauce $2
Italian Sausage $4
$26
Culurgiones (Little Bundles)
Braised beef short rib, horseradish brown butter, crispy garlic and chives
$26
Pesto Prawns Bucatini
basil pesto bucatini pasta served with prawns, toasted pine nuts, cherry tomatoes, and parmesan cheese
$26
Linguine Al Aglio
vegetarian
Linguine with toasted garlic, chili flakes, olive oil, and crushed tomatoes
$21
Penne Sardinia
Penne pasta, Uli's Italian sausage, fennel, in a tomato base sauce, pecorino cheese
$26
Ravioli Al Quattro Formaggi
a Blend of Ricotta, parmesan and Romano cheese in a lemon butter sauce
$24
Add-Ons
Chicken $10
Prawns $12
Salmon $14
Mains
Chicken Parmesan
Panko breaded chicken breast topped with mozzarella cheese, served with a aide of tomato sauce bucatini pasta, topped with parmesan cheese and parsley
$36
Wild Salmon
fregola, spinach & tomatoes, topped with pickled red onions
$42
Lamb Shank
stewed in red wine sauce w/spices, asparagus & garlic mashed potatoes
$42
Beef Short Ribs
served with cheesy polenta, the beef short ribs, red wine reduction, with lemon zest. Broccolini
$38
Roasted Pork Tenderloin
served with wild mushrooms, fried shallots, garlic over cheesy polenta
$32
Grilled Octopus
Served on purple potatoes, celery and Calabrian chili
$22
*Consuming raw or undercooked food may increase the chance of food-borne illness.
Dinner Menu 2023
Antipasti
House Bread
vegetarian
Focaccia, Sardinia flatbread, herb and garlic extra virgin olive oil
$7
Pane Rustica
Wood fired parmesan flatbread, roasted garlic, warm goat cheese, balsamic reduction
$16
Crispy Calamari
Lemon, saffron vinaigrette
$16
gigante Meatballs
Veal, pork & beef, tomato basil sauce
$16
Charcuterie
Prosciutto, capicola, soppressata, taleggio, caciovillo, figs, goat cheese, Calabrian honey, and mixed herb olives
$24
Crispy Cauliflower
vegetarian
raisins, capers, parsley, lemon vinaigrette
$15
Fried Brussels Sprouts
Lemon, pancetta, goat cheese
$15
L'Arancini
vegetarian
Mozzarella stuffed risotto rounds, on a bed of mildly spiced marinara sauce
$16
Cozze E Vongole
local clams and mussels in a garlic white wine, sauce topped fregola pasta, parsley flakes, and a lemon wedge.
$26
Sides
Seasonal Vegetables
vegetarian
a selection of seasonal vegetables
$8
Brocollini
vegetarian
steamed tender and pan grilled
$8
Asparagus
Steamed tender and then pan grilled
$8
Potatoes
thinly sliced, seasoned and fried
$8
Salads
Caesar Salad
a bed of Romain lettuce tossed with our house-made dressing , lemon wedge , Reggiano cheese, croutons (does contain anchovies flavor in dressing)
$14
Caprese De Inverno
grilled eggplant and basil, layered with fresh mozzarella cheese, crispy crostini. topped with anchovies, balsamic and oil drizzle
$18
Caprese salad
gluten free, vegetarian
large sliced tomatoes, burrata cheese, basil, topped with a balsamic and oil drizzle
$14
Insalate Di Casa
vegetarian
mixed greens, apples, candied hazelnuts with a honey lemon dressing
$16
Add-Ons
Chicken $10
Prawns $12
Salmon $14
Clams $14
Wood Fired Pizza
Margherita
vegetarian
Tomato sauce, fresh mozzarella, basil, EVOO
$24
Uli's Italian Sausage & Potatoes
pickled red onions, rosemary, Uli's Italian sausage, topped pesto and micro greens, and
$24
Pepperoni
Tomato sauce, mozzarella, pepperoni, spiced local honey
$24
Sardinian
tomato base, mozzarella cheese, prosciutto, mushrooms, eggplant,
$26
Supreme
tomato base, pepperoni, Italian sausage, bell peppers, mushrooms, red onions, Kalamata olives and mozzarella cheese
$24
Capriciosa
Tomato base, oregano, artichokes, ham, mushrooms, Kalamata olives, mozzarella cheese, olive oil dressing
$24
Prosciutto and Figs
olive oil drizzle, Prosciutto and figs, goat cheese, arugula, pickled red onions, topped with Calabrian honey, and a balsamic drizzle
$26
Pasta
Ricotta Gnocchi
Italian sausage, braised greens, white wine cream or marinara
$26
Bolognese
Pappardelle pasta, classic ragu, grana padano
$26
Linguine Al Aglio
vegetarian
toasted garlic, chili flakes, crushed tomatoes, linguine pasta
$21
Culurgiones (Little Bundles)
Braised beef short rib, horseradish brown butter, crispy garlic and chives
$26
Penne Sardinia
Uli's Italian sausage, fennel, tomato base, pecorino cheese, penne pasta
$26
Pesto Prawns Bucatini
basil pesto bucatini pasta served with prawns, toasted pine nuts, cherry tomatoes, and parmesan cheese
$26
Pork Belly and Mushrooms
pork belly, mushrooms with bucatini pasta and garnished with parsley flakes
$26
Add-Ons
Chicken $10
Prawns $12
Salmon $14
Clams $14
Mains
Wild Salmon
spinach, caperberries, saffron vinaigrette, served with an italian rice
$42
Beef Short Ribs
beef short ribs a red wine reduction on cheesy, polenta, asparagus, and lemon zest
$38
Grilled Octopus
gluten free
Purple potato, celery, Calabrian chile vinaigrette
$22
Lamb Shank
stewed in red wine sauce w/ spices, asparagus and garlic mashed potatoes
$42
Chicken Parmesan
breaded chicken breast, topped with mozzarella cheese, served with angel hair pasta, cheery tomatoes and spinich
$36
*Consuming raw or undercooked food may increase the chance of food-borne illness.
Specialty Cocktails
Purple Bee
notes, Hibiscus, Honey, Creme de Violette, Lemon
$17
Rosemary Paloma
House-infused Grapefruit Tequila, Rosemary, Prosecco Float, Lime
$15
Euphoria
Hendrick’s gin, elderflower liqueur, fresh sage, lemon
$16
Blood Orange Cosmopolitan
Tito’s vodka, Sicilian blood orange, fresh lime juice
$15
Sardinia’s Martini
Grey Goose, Mirto, basil
$16
The Getaway
Bacardi rum, Cointreau, pineapple, basil, prosecco.
$15
Top Shelf Negroni
Tanqueray, carpano antica, contratto bitters
$15
Twisted Old Fashioned
High West double rye, nocino walnut liqueur
$17
The Vesperado
Elena Italian gin, Vulcanica Italian vodka, contratto bianca.
$16
Wines by The Glass (reds)
IL Fauno Arcanum
Super Tuscan, Bordeaux Blend, blackberry and plum, dry finish, bold.
$20
$80
Naracu Cannonou
Sardinian Grenache, tarragon, oak, dark fruit
$14
$50
Justo Cesari
Amarone grage, light oak, fresh red fruit, subtle cherry
$12
$45
Lamole Di Lamole Chianti Classico
Washington Horse Haven Hills. Rainier cherry and mango aromas.
$16
$65
Scenic Valley Pinot Noir
Willamette Valley, cherry cola, light, earthiness
$15
$60
Final Final Efeste Red Blend
Cab/Syrah blend, spiced cherry, subtle tobacco, smooth finish
$19
$75
North by Northwest Syrah
Walla Walla Valley Syrah, velvety smooth, cedar, pepper, blackberry, very bold
$16
$65
Bubbles
Altemasi Trentodoc
$45
Contratto Millesimato
$50
Jeio Voldobbiadene
$55
Chianti Classico (Tuscany)
Volpaia
$75
Castello Di Bossi
$85
Marchese Tignanello Riserva
$140
Cannonau (Sardinia)
Costera Argiolas Cannonau
$50
Turriga Argiolas Cannonau
$120
Wine by the Glass (White)
Villa Varda Pinot Grigio
Green apple, almond, honey, medium body
$14
$50
Carpineto Dogajolo
Chardonnay/Sauvignon Blanc Blend, stone-like minerality, ripe pear
$13
$45
Efeste Sauvignon Blanc
Crisp, bone-dry, stone, lemon, apple
$16
$64
La Creme Monterey Chardonnay
Bright, oak, tangerine, pear, slight butter
$15
$58
White Wines
Carl Graffe Mosel Riesling
$35
Freemark Abbey Napa Valley
$45
Sleight of Hand The Magician Riesling
$50
Freemark Abbey Sauvignon Blanc
$55
Sauvia Monte Carbonare Soave Classico
$55
Prelius Vermentino
$60
Gorman Big Sissy Chardonnay
$60
Mark Ryan Viognier
$70
Gran Moraine Chardonnay
$70
Barolo (Piedmont)
Renato Ratti
$130
Viberti Buon Padre
$135
Giovanni Rosso
$110
Super Tuscans (Blends)
Farnito Carpineto
$90
Roccato Rocca Delle Macie
$120
Promis Gaja
$130
IL Bruciato Antinori
$85
La Vite Lucente
$70
Piaggia Riserva Carmignano
$90
Amarone (Veneto)
Allegrini Amarone
$185
Masi Costaterà Amarone
$220
Rose
La Spinetta Rose
Peach-strawberry nose, slight cherry , semi dry, salmon pink
$16
$65
Bubbles
Gran Passione Prosecco
Pear, melon, dry, light-body
$12
$45
Col Sandango Brut Rose
Strawberry, raspberry, Salmon-hue, dry light-body
$16
$65
Barbaresco (Piedmont)
Moccagatta
$75
Produttori
$95
Barbera (Piedmont)
Giovanni Rosso
$50
Pio Cesare
$75
Pertinace
$85
New World Red Wines
Domaine Anderson Pinot Noir
$65
Cristom Mt. Jefferson Pinot Noir
$70
Taylor Mag Cabernet
$80
J Lohr Cabernet
$80
Rombauer Vineyards Merlot
$85
Martin Woods Cab Franc
$90
Martin Woods Syrah
$95
Mark Ryan Little Sister Merlot
$110
Freemark Abbey Cabernet
$120
Details Napa Valley Cabernet
$130
Col Solare Red Mountain Cabernet
$160
Domaine Serene Pinot Noir
$120
Private Events
Events at Blu Sardinia are always memorable & special. Click below to inquire, and a member of our team will be in touch with you.
Blu Room
Now booking for the Holiday Season! Custom menus, tailored service, private bar & restroom, audiovisual equipment and so much more! Our Blu Room is a great place to relax while entertaining your friends, family or coworkers.
- Capacity 30 for sit down dinner / 50 for reception style service
Partial Buyout
Reserve the entire main dining room for your guests. Great for larger groups.
- Capacity 70
Full Buyout
Reserve the entire restaurant for your guests
- Capacity 100 plus
Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 425-242-0024. Looking forward to hearing from you!