View Blu Sardina at 8862 161st Ave NE, Redmond, WA 98052 on Google Maps Call Blu Sardina by phone at 425-242-0024
View Blu Sardina at 8862 161st Ave NE, Redmond, WA 98052 on Google Maps Call Blu Sardina by phone at 425-242-0024
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Blu Sardinia | Italian Restaurant in Redmond, WA

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    • Neighborhood Italian Inspired by Sardinia

    Our Sardinian inspired menu is simple & seasonal with an emphasis on pairing the best from the Pacific Northwest with one of a kind Italian imports.

    A creative cocktail menu & a selection of Amari & Grappa are served in our comfortable intimate bar. Salute!

    Our Wine Spectator Awarded Wine List has something for all wine lovers.

    Hours & Location

    View Blu Sardina at 8862 161st Ave NE,
    Redmond, WA 98052 on Google Maps
    Call Blu Sardina by phone at 425-242-0024

    Get Directions to Blu Sardina via Google Maps

    Monday- Friday

    Lunch: 11 am – 3 pm

    Sunday- Thursday

    Dinner: 4 pm – 9 pm

    Friday- Saturday

    Dinner: 4 pm - 10 pm

    Daily Happy Hour

    4 pm – 6 pm


    Menus

    STARTERS

    Soup of the Day

    Ask your server about today's selection

    $12

    charcuterie

    Chef's selection of artisan cured meats, and cheeses, olives, figs, and toasted baguettes.

    $24

    Pane Rustica

    Garlic and parmesan flatbread w/warm goat cheese, whole roasted garlic topped with a balsamic reduction

    $16

    Caesar salad

    Romaine lettuce w/reggiano cheese, croutons tossed in our house-made creamy anchovy caesar dressing

    chicken $10

    salmon $14

    $14

    MAIN COURSE

    chicken Caprese

    Grilled chicken, mozzarella, tomatoes, balsamic glaze, basil, garlic, and chive aioli over bucatini pasta

    $24

    Ravioli Al Quattro Formaggi

    A blend of ricotta, parmesan, mozzarella, and romano cheese ravioli in a lemon butter sauce, topped with parmesan cheese and parsley flakes

    $24

    Insalata Di Pollo (GF)

    Herb grilled chicken, mixed greens, toasted hazelnuts, gorgonzola, and dried cranberries, with an oregano vinaigrette.

    $15

    Insalate Di Bistecca

    Grilled marinated steak, grilled romaine and onions, w/ marinated sun-dried tomatoes croutons, topped with limoncello vinaigrette

    $17

    BRICK OVEN PIZZA

    Pepperoni Pizza

    Tomato sauce. pepperoni, mozzarella cheese, Calabrian honey

    $24

    Sausage

    Olive oil, mozzarella cheese, sausage, red onions, fennel, and goat cheese

    $24

    margherita

    Tomato sauce, mozzarella, EVOO, and fresh basil

    $24

    SANDWICHES

    MEATBALL

    French bread topped with our house meatballs, smothered in marinara sauce, topped with caciocavallo and mozzarella cheese

    $18

    Promodoro

    French Bread, eggplant, peeled plum tomatoes, mozzarella cheese with a pesto sauce topped with arugula and peppers

    $16

    Antipasti

    Pane Rustica

    vegetarian

    Wood fired parmesan flatbread, roasted garlic, warm goat cheese, balsamic reduction

    $16

    Charcuterie

    Prosciutto, capicola, sopressata, taleggio, caciocavllo, figs, goat cheese, Calabrian honey, mixed herb olives,

    $24

    gigante Meatballs

    Veal, pork & beef, tomato basil sauce

    $16

    Crispy Calamari

    Lemon, saffron vinaigrette

    $16

    L' Arancini

    Mozzarella stuffed risotto rounds smothered in spicy tomato sauce

    $16

    Cozze E Vongole

    Local clams and mussels in garlic white wine sauce tossed with fregola pasta and topped with chili flakes, and served with toasted baguette.

    $26

    Grilled Octopus

    Grilled Octopus over a bed of purple potatoes and celery and Calabrian chili vinaigrette

    $22

    House Bread

    Focaccia, Sardinia flatbread, herb and garlic extra virgin olive oil

    $6

    Salads

    Caprese

    gluten free, vegetarian

    Tomatoes, basil leaves, burrata, olive oil, balsamic glaze, salt, pepper

    $12

    Caesar

    Anchovy, lemon, Reggiano, garlic croutons

    grilled chicken $10

    salmon $14

    prawn $12

    $14

    Insalate Di Casa

    vegetarian

    Mixed greens, apples, candied hazelnuts, and a honey lemon dressing

    grilled chicken $10

    prawns $12

    salmon $14

    $16

    Pizza

    Margherita

    vegetarian

    Tomato sauce, fresh mozzarella, basil, EVOO

    $24

    Prosciutto and Figs

    EVOO, prosciutto, figs, goat cheese, arugula, onions, Calabrian honey, balsamic glaze

    $26

    Pepperoni

    Tomato sauce, mozzarella, pepperoni, spiced local honey

    $24

    Potato and Italian Sausage

    EVOO, potatoes, onions, Italian sausage, rosemary, micro greens, parmesan, pesto

    $24

    Supreme

    Tomato base, pepperoni, Italian sausage, bell peppers, mushrooms, red onions, kalamata olives

    $24

    Pasta

    Bolognese

    Pappardelle pasta, classic ragu, grana padano

    grilled chicken $10

    Italian sausage $10

    grilled veggies $10

    $26

    Ricotta Gnocchi

    Italian sausage, braised greens with choice of white wine cream, marinara, or aurora

    sauce $2

    Italian Sausage $4

    $26

    Culurgiones (Little Bundles)

    Braised beef short rib pockets, horseradish brown butter, crispy garlic, and chives

    $26

    Pesto Prawns Bucatini

    Basil pesto bucatini pasta served with prawns, toasted pine nuts, cherry tomatoes, and parmesan cheese

    $26

    Linguine Al Aglio

    vegetarian

    Linguine with toasted garlic, chili flakes, olive oil, and crushed tomatoes

    $21

    Penne Sardinia

    Penne pasta, Uli's Italian sausage, fennel, in a tomato base sauce, pecorino cheese

    $26

    Ravioli Al Quattro Formaggi

    A blend of Ricotta, parmesan, and Romano cheese in a lemon butter sauce

    $24

    Add-Ons

    Chicken $10

    Prawns $12

    Salmon $14

    Mains

    Chicken Parmesan

    Panko breaded chicken breast topped with mozzarella cheese, served with a side of tomato sauce bucatini pasta, topped with parmesan cheese and parsley

    $36

    Wild Salmon

    Fregola pasta, spinach & tomatoes, topped with pickled red onions

    $42

    Lamb Shank

    Stewed in red wine sauce w/spices, asparagus & garlic mashed potatoes

    $42

    Beef Short Ribs

    Served with cheesy polenta, beef short ribs, red wine reduction, lemon zest and broccolini

    $38

    Sides

    Crispy Cauliflower

    dairy free, vegetarian

    Raisins, capers, parsley, served with a lemon vinaigrette

    $15

    Fried Brussels Sprouts

    gluten free

    Lemon, pancetta, goat cheese

    $15

    Seasonal vegetable

    gluten free, vegetarian

    Steamed tender and pan-grilled

    $8

    brocollini

    gluten free, vegetarian

    Steamed tender then pan-grilled

    $8

    potatoes

    vegetarian

    Thinly sliced, seasoned, and fried

    $8

    asparagus

    Steamed tender and pan-grilled

    $8

    *Consuming raw or undercooked food may increase the chance of food-borne illness.

    Private Events

    Events at Blu Sardinia are always memorable & special. Click below to inquire, and a member of our team will be in touch with you.

    Inquire Now

    Blu Room

    Custom menus, tailored service, private bar & restroom, audiovisual equipment and so much more! Our Blu Room is a great place to relax while entertaining your friends, family or coworkers. 

    • Capacity 30 for sit down dinner / 50 for reception style service
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    • Partial Buyout

    Reserve the entire main dining room for your guests. Great for larger groups. 

    • Capacity 70
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    • Full Buyout

    Reserve the entire restaurant for your guests

    • Capacity 100 plus
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    • Inquire Now

    Contact

    Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 425-242-0024. Looking forward to hearing from you!

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